Introduction and classification of stainless steel tableware
Stainless steel is made of iron-chromium alloy mixed with other trace elements. Because of its good metal properties and corrosion resistance than other metals, the made utensils are beautiful and durable. Therefore, more and more are used to make tableware, and gradually enter the majority of families.
Stainless steel tableware classification:
Stainless steel Chinese cutlery, stainless steel Western cutlery
Chinese: mainly gold and silverware used in hotels.
Western-style: Knives, forks, and spoons used for western food are mostly used in western restaurants.
What is stainless steel antibacterial tableware?
Stainless steel antibacterial tableware refers to a new type of stainless steel antibacterial tableware that has the function of killing or inhibiting microorganisms. Its special feature lies in the materials used. Antibacterial materials are more of a new type of functional materials that can inhibit or kill surface bacteria by adding certain antibacterial substances, such as antibacterial plastics, antibacterial fibers and fabrics, antibacterial ceramics, and antibacterial metal materials. It has extremely broad application prospects in the medical field, household products, household appliances, food packaging, and other fields. In the modern era where people have increasingly higher environmental hygiene requirements, the application of antibacterial materials has received more extensive attention. Therefore, the use of antibacterial stainless steel tableware also has a very good protective effect on human health.